Our Projects

Projects

Our projects primarily benefit school soup kitchens, addressing the nutritional requirements of children who, at times, walk long distances to school without having food at home. The school feeding program plays a pivotal role in meeting this essential need for school-going children.

Indigenous Gardening

Project 22

ituated in Mvutjini, Ezulwini Valley, is a pioneering initiative centered on indigenous gardening. Generously supported by Mr. Alfred Dlamini, co-founder of the Indigenous Hub Swaziland, the project aims to cultivate Imbuya, Chuchuza, Ligusha, African eggplant, and nightshades on donated land. Rooted in Mr. Dlamini's expertise in indigenous practices, the pilot project seeks to uplift and educate the community of Mvutjini, fostering self-sustainability and promoting a healthy lifestyle.



Project 22 not only strives to enhance the present but also envisions a future committed to providing experiential educational opportunities for community members, youth, and orphaned/vulnerable children. Our forthcoming initiatives include courses focused on indigenous worldviews and customary planting, growing, and harvesting techniques. Through educational programs, we aim to empower individuals with the knowledge to grow and sustain Imbuya, Chuchuza, Ligusha, African eggplant, and nightshades to name a few. Additionally, we plan to develop courses centered on customary indigenous techniques, such as growing medicinal plants. This will not only benefit community members directly but also enable them to cultivate these plants independently, promoting self-sufficiency and holistic well-being.

Soup Kitchen

Project 21

Mntulwini, Msunduza. At Eswatini Angels, we champion the idea of fostering self-suciency within families and communities by promoting the concept of "one house, one garden." We firmly believe that everyone possesses the potential to cultivate nutritious food, regardless of their available resources. To us, the soil is not just the foundation of agriculture; it is our life and our friend.

Our commitment to sustainable living is evident in the household garden projects we've initiated. By collaborating with families, we have facilitated the creation of sustainable garden projects, enabling them to yield a quick harvest in just four weeks. This approach not only ensures good nutrition for families but also emphasizes responsible water usage.

Restoring the ecosystem is a priority for us at Eswatini Angels. We actively engage with indigenous Swazi Leadership, delivering training on sustainable farming practices and sourcing drought-resistant techniques. This collaboration has allowed us to obtain high-quality local seeds, contributing to the overall health and resilience of the ecosystem. Our project's beneficiaries extend to school soup kitchens, addressing the critical needs of children who often embark on long journeys to school without access to food. By providing support to these soup kitchens, we ensure that school-going children receive the nutrition they need to thrive.

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